Fancy Food - Joan Etoile

Does every cook want to be a celebrity?
Me, I just want a bit of tea
With no posturing or tasting menu
A plain steak please, leave out the wagyu

Why do these people crave shallow fame
Their TV faces lit by the blow torch flame?
A modus operandi that makes no sense
When using the simplest ingredients

It takes no time to make a Guernsey treat
Some crispy vraic or rabbit's feet
Do I need to be told by chef Ram-say
That my bean jar is a cassoulet?

Joan Etoile