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Showing posts with label
degustasecond
.
Show all posts
Showing posts with label
degustasecond
.
Show all posts
Wednesday, 4 October 2017
Restaurant Review - Egon Rongway
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I don’t want grub served on a slate, a bucket or a block of wood. This sort of nonsense tends to grate. It’s simply gimmickry with food...
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